Papaya Enzymes 60's

Papaya Enzymes is a traditional preparation made from the juice of the unripe fruit. It is mixed with calcium phosphate which provides the necessary alkaline medium (PH 7.4) to ensure efficient enzyme assimilation in the stomach.

Directions

One to two capsules swallowed with water twice a day.

Ingredients

Dicalcium phosphate; Papain powder; Hypromellose Capsule Shell

Allergen Information

Vegetarian